Mutton Dalcha

I love red meat. Love it’s own deep flavour which I find missing in chicken. I had ordered meat online and butterfingers led to 2 orders instead of 1. So, I had quarter a kilo of mutton (lamb) sitting in my freezer for a week which needed to be cooked now!! So, a Sunday morning…

Lettuce Soup

Lettuce doesn’t always have to be used for salad. Tired of eating through a whole lettuce by myself and feeling like a goat, I decided to convert it into a soup and get done with it. Here is my, clear the fridge, eat the greens recipe.   Ingredients: 1 cup chopped onions 2 cloves garlic…

Tom yum goong soup

  No, this isn’t about the movie. This is about the soup. The Goong means shrimp. Soups! What a delight during winters, or when you are down and out with a sore throat and cold. Which was the case when I tasted the best soup I ever have. On our last day in Koh Samui,…

Spicy Sticky Chicken

  I am sorry Jamie Oliver. (Apart from the fact that my food photography skills leave a lot to be desired) I wasn’t too happy with your recipe. I love you, admire you and follow you ardently. Yesterday, I was home and had one of the rare and precious moments where I can cook in…