Mutton Dalcha

I love red meat. Love it’s own deep flavour which I find missing in chicken. I had ordered meat online and butterfingers led to 2 orders instead of 1. So, I had quarter a kilo of mutton (lamb) sitting in my freezer for a week which needed to be cooked now!! So, a Sunday morning…

Masala Ras Chawal with Mutton

Weekends are about experimenting with new recipes and last weekend I decided to peer through my recipe books. I took one of the cookbooks, a compilation of recipes from the members of a local women’s club, which I got my hands on, thanks to my friend’s mom. I picked this traditional Parsi recipe, because obviously…