Mutton Dalcha

I love red meat. Love it’s own deep flavour which I find missing in chicken. I had ordered meat online and butterfingers led to 2 orders instead of 1. So, I had quarter a kilo of mutton (lamb) sitting in my freezer for a week which needed to be cooked now!! So, a Sunday morning…

Masala Ras Chawal with Mutton

Weekends are about experimenting with new recipes and last weekend I decided to peer through my recipe books. I took one of the cookbooks, a compilation of recipes from the members of a local women’s club, which I got my hands on, thanks to my friend’s mom. I picked this traditional Parsi recipe, because obviously…

Koh Samui – The big 35th

Every adventure has a background. Usually. My trip to Koh Samui had a story dating back to 2012. I am not the one for making a big hoo haa for my birthdays. But, I am big into milestones. Celebrating important days and making memories. Anyone who knows me well, knows this. So obviously, I was…

Tom yum goong soup

  No, this isn’t about the movie. This is about the soup. The Goong means shrimp. Soups! What a delight during winters, or when you are down and out with a sore throat and cold. Which was the case when I tasted the best soup I ever have. On our last day in Koh Samui,…

Spicy Sticky Chicken

  I am sorry Jamie Oliver. (Apart from the fact that my food photography skills leave a lot to be desired) I wasn’t too happy with your recipe. I love you, admire you and follow you ardently. Yesterday, I was home and had one of the rare and precious moments where I can cook in…